Professionals Using Pure Mountain
Just Salad – New York, NY
Pure Mountain Olive Oil is now available at THE premier salad experts in New York City. Stop in for lunch or dinner for a perfect customized salad complete with Pure Mountain products for your dressing.
Just Salad’s Announcement:
This fall, Chef Laura created a delicious dressing that highlights the flavors of autumn. Our Fig Balsamic Vinaigrette is made with Pure Mountain’s Fig Balsamic Vinegar - this vinegar is aged 12 years to a nutty, semi-sweet perfection. It pairs well with our Indian Summer Salad or try making it at home!
Gigi Trattoria of Rhinebeck, NY
Gigi Trattoria menus honor traditional Mediterranean dishes through the innovative use of ingredients that feature the bounty of our farms and gardens and the talents of our Hudson Valley food and beverage artisans.
Owner Laura Pensiero warmly invites you to the sophisticated yet informal environment that showcases the Hudson Valley Mediterranean “Cucina” of executive Chef Wilson Costa. Moderate prices, attentive service and consistently outstanding seasonal food encourage regular dining at Gigi Trattoria.
Zagat Reviewers say, ‘The “enticing menu” of “imaginative, delicious” dishes include homemade pastas and “irresistible” super-thin-crust pizzas with “yummy” toppings at this Rhinebeck Italian-Mediterranean that just “keeps getting better and better”; the “nice decor” featuring faux-finished walls adds to the “jolly, convivial” vibe…’
Check the menu for great dishes featuring Pure Mountain products!
Another Fork in the Road of Milan, NY
Jamie Parry, chef-owner of Another Fork in the Road restaurant in Milan, is one of the new generation of chefs who have the courage to take the risks to cull original sources for a new way of cultivating, preparing and presenting food that’s fresh, local and innovative.
“Everything is locally sourced and handmade with French, Spanish and Manhattan influences,” Parry said. Kitchen ingredients follow a seasonal and natural progression, with, for example, dandelion pesto and frittata with local wild ramps on the menu. Parry also makes his own soda, with rhubarb, ginger, lemon and root beer among the favorites.
Check out this local favorite for a truly fantastic dining experience. They are now using Pure Mountain products so be sure to look for us on the menu.
Sepascot Home Farm of Rhinebeck, NY
Originally founded in 1906, Sepascot Home Farm’s mission is to provide neighbors, friends & family with the best food the farm can provide – free of pesticides, herbicides and all other chemicals. They do not use hormones or antibiotics on any of their animals. Visit the farm to taste some of their amazing products or see them at the Rhinebeck Farmer’s market. Their dishes are now being prepared with all-natural Pure Mountain products!